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COOK-156 Italy
Saluti e buon appetito! Understand why Italians are so passionate about their food by learning a variety of dishes that will represent the numerous regions and influences of this famous cuisine. Learn the proper cooking techniques and ingredient choices that make a meal truly Italian.
Effective: Jul 2010

Course Offerings (For a complete list of scheduled days/dates & course details, check on the links below) Availability Register!
Nov 24, 2010 - Nov 24, 2010  
Wed 6:30 pm - 9:20 pm
Location: Main Campus
Seminar  25410
Fees: $104.00  Duration: 1 Week | 3 Hours
Available
Register

 
HOW THE COURSES ARE OFFERED: Online Correspondence Classroom