| COOK-127 Thailand |
| There are five fundamental flavours that make up the base of Thai cuisine - sweet, spicy, sour, bitter and salty. Explore these flavors and the crucial role that garlic, chilies and lemon grass play in preparing a Thai feast. This hands on class will have you cooking popular and exotic Thai-style cuisine for all your friends and family. Experience the flavors and aromas of one of the most dynamic Asian countries without leaving your kitchen! |
| Effective: Jul 2010 |
| Course Offerings (For a complete list of scheduled days/dates & course details, check on the links below) | Availability | Register! | ||||
| Sep 21, 2010 - Sep 21, 2010 Tue 6:30 pm - 9:20 pm Location: Main Campus Seminar 20893 Fees: $104.00 Duration: 1 Week | 3 Hours |
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Full |
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| Feb 24, 2011 - Feb 24, 2011 Thu 6:30 pm - 9:20 pm Location: Main Campus Seminar 34028 Fees: $104.00 Duration: 1 Week | 3 Hours |
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Available |
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| Mar 24, 2011 - Mar 24, 2011 Thu 6:30 pm - 9:20 pm Location: Main Campus Seminar 34453 Fees: $104.00 Duration: 1 Week | 3 Hours |
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Available |
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| HOW THE COURSES ARE OFFERED: |  Online |
 Correspondence |
Classroom |
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