| BAKE-139 Chocolate |
| Explore the wonderful world of Chocolate in this one day, hands on class. Discover the history behind one of the most loved luxury treats out there. Learn first-hand how to temper chocolate, make chocolates through various dipping and molding methods and the basic decorating techniques. This beginner's class will give you a real chance to develop your artistic side and your taste buds! |
| Effective: Jul 2010 |
| Course Offerings (For a complete list of scheduled days/dates & course details, check on the links below) | Availability | Register! | ||||
| Sep 11, 2010 - Sep 11, 2010 Sat 10:00 am - 2:50 pm Location: Main Campus Seminar 29116 Fees: $137.50 Duration: 1 Week | 5 Hours |
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| Oct 02, 2010 - Oct 02, 2010 Sat 10:00 am - 2:50 pm Location: Main Campus Seminar 51507 Fees: $137.50 Duration: 1 Week | 5 Hours |
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| Nov 06, 2010 - Nov 06, 2010 Sat 10:00 am - 2:50 pm Location: Main Campus Seminar 51508 Fees: $137.50 Duration: 1 Week | 5 Hours |
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| Dec 04, 2010 - Dec 04, 2010 Sat 10:00 am - 2:50 pm Location: Main Campus Seminar 52812 Fees: $137.50 Duration: 1 Week | 5 Hours |
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| Feb 05, 2011 - Feb 05, 2011 Sat 10:00 am - 2:50 pm Location: Main Campus Lecture/lab combination 34468 Fees: $137.50 Duration: 1 Week | 5 Hours |
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| HOW THE COURSES ARE OFFERED: |  Online |
 Correspondence |
Classroom |
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